Yummy Squash Casserole - cooking recipe

Ingredients

3 c. squash, cooked
1 c. evaporated milk
3/4 c. chopped onion
2 c. Ritz cracker crumbs
2 eggs, beaten
1 tsp. salt to taste
1 tsp. black pepper
1 c. sharp cheese, grated
3/4 stick butter

Preparation

Slice squash; cook until tender; drain and mash.
Measure squash after it is cooked.
Add butter, salt, pepper and milk.
Mix all together.
Add beaten eggs, onion, cheese and crackers.
Pour into a buttered casserole and bake at 375\u00b0 until lightly browned.