Sweet And Sour Dressing - cooking recipe

Ingredients

1 lb. bacon, cut in 1-inch pieces
1 egg
1/2 c. sugar
1/4 c. flour
1/2 c. vinegar
1 1/2 c. water

Preparation

Fry the bacon; drain most of the fat off.
Beat the egg, sugar and flour.
Add the vinegar and water.
Add to bacon; cook over medium heat.
It should be like a thin gravy.
Salt and pepper to taste.
Also, if you want it more sour, add more vinegar or, for sweeter, add more sugar.