Chicken Pot Pie - cooking recipe

Ingredients

2 Tbsp. chopped onion
2 Tbsp. butter
2 Tbsp. flour
1 tsp. instant chicken bouillon granules
1/4 tsp. salt
1/8 tsp. sage
dash of pepper
2/3 c. milk
1/2 c. water
1 c. cubed chicken
1/2 c. frozen vegetables
1 pkg. biscuits

Preparation

Cook onion in butter until tender.
Blend flour, chicken bouillon, salt, sage and pepper.
Add milk and water.
Cook and stir until thickened.
Stir in chicken and vegetables.
Heat until bubbly.