Creme Caramel - cooking recipe

Ingredients

caramels, melted
1 can evaporated milk
1 tsp. vanilla
1 can condensed milk
5 eggs

Preparation

Place melted caramel into bottom of Bundt-shaped pan.
Mix remaining ingredients together and pour on top of caramel.
Bake at 250\u00b0 for about 1 hour.
When mixture is dry, remove from oven. Let cool, then remove from pan by turning pan upside down.