Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak
1 lb. fresh mushrooms, sliced
1 c. butter
2 lb. onions, finely chopped
1 (6 oz.) can tomato paste
1 tsp. salt
1/8 tsp. soy sauce
1 c. sour cream

Preparation

Cut meat in thin strips.
Trim off fat.
Brown meat in skillet with mushrooms in butter.
Add onions.
Combine soup, tomato paste and seasoning; add to meat mixture (cover).
Simmer for 1 hour. When you go to serve, stir in sour cream.
Serve with fluffy hot rice.