Banana Nut Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking powder
1 1/4 tsp. soda
1 tsp. salt
2/3 c. oil
1/3 c. buttermilk (or milk and vinegar)
1 1/4 c. bananas (3)
1/3 c. buttermilk
1/2 c. unbeaten eggs (2)

Preparation

Sift together flour, sugar, baking powder, soda and salt.
Add and beat 2 minutes the oil, 1/3 cup buttermilk and bananas.
Add and beat 2 more minutes the 1/3 cup buttermilk and unbeaten eggs. Bake at 350\u00b0 for 45 minutes in a loaf pan.
Bake 30 minutes for layers.
Two-thirds cup of nuts may be added.