Spinach Casserole - cooking recipe

Ingredients

2 boxes frozen chopped spinach
4 Tbsp. butter
2 Tbsp. flour
1/2 c. evaporated milk
2 Tbsp. dried onion flakes
1/2 tsp. each: salt and pepper
3/4 tsp. celery salt
dash of garlic powder
1 tsp. Worcestershire sauce
6 oz. diced Velveeta Mexican cheese (mild or hot)

Preparation

Cook spinach according to box directions.
Reserve 1/2 cup liquid.
Squeeze spinach very thoroughly.
Melt butter; add flour. Stir in spinach liquid and evaporated milk.
Cook until thickened.
Remove from heat and add seasonings and cheese.
Stir until the cheese is melted and mix with the spinach.
Spoon into a shallow greased casserole.
Sprinkle with bread crumbs and drizzle with a little melted butter or oil.
Bake at 400\u00b0 for about 15 minutes until bubbling.