Marinated Vegetable Salad - cooking recipe

Ingredients

1 can whole corn
1 can LeSueur peas
1 can French-style green beans
1 c. chopped onion
1 c. green pepper
2/3 c. celery
1 (4 oz.) can mushrooms
1 c. sugar
3/4 c. vinegar
1 Tbsp. vegetable oil
1 tsp. salt
1 Tbsp. water

Preparation

Mix together drained corn, peas and green beans.
Add onion, pepper, celery and mushrooms.
Combine sugar, vinegar, oil, salt and water in saucepan.
Bring to boil.
Cool completely.
Pour over vegetables and refrigerate.