Cheese Ball - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/2 lb. Cheddar cheese
8 oz. cream cheese, softened
1 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce
dash of garlic salt
1 c. nuts

Preparation

Mix Velveeta and Cheddar until soft.
Add and mix cream cheese.
Add Worcestershire, Tabasco and garlic salt.
Make into ball.
Roll in nuts.