Easy Enchiladas - cooking recipe

Ingredients

1 1/2 to 2 lb. hamburger
2 to 3 Tbsp. chili powder
salt and pepper
1 pkg. flour tortillas
1 can enchilada sauce (mild)
1 can Hormel chili
1 1/2 to 2 c. grated cheese

Preparation

Brown hamburger with chili powder and salt and pepper.
Then heat tortillas in microwave (1 to 3 at a time) for 20 to 30 seconds.
Put meat mixture in tortilla and roll (like a burrito). Place in a 13 x 2 x 9-inch pan (or smaller).
Then pour enchilada sauce over.
Add chili (you need to add water to the chili before pouring it over, about 1/2 to 3/4 can of water).
Spread it over the enchiladas.
Bake at 350\u00b0 (cover with foil) for 45 minutes. Take out and add cheese.
Return to oven until cheese is melted. Serve with chips and picante.