Pepper Relish - cooking recipe

Ingredients

8 qt. ripe tomatoes
2 qt. onions
4 qt. bell pepper
1 stalk celery
1 c. salt
8 c. sugar
1 qt. water
1 qt. vinegar
1 box mustard seed
1/2 box celery seed
1 Tbsp. turmeric

Preparation

Chop all vegetables coarsely. Pour 1 cup salt over vegetables. Store in refrigerator overnight; drain. Mix the sugar, water, etc., thoroughly and pour over drained vegetables. Cook for 15 minutes; can in hot jars.