Barbecue Potatoes - cooking recipe
Ingredients
-
10 medium to large potatoes
carrots
onions
green peppers
mushrooms
1 cube margarine
salt
pepper
Preparation
-
Slice the potatoes on large heavy tin-foil sprayed with Pam. All of the other ingredients are optional and to each persons preference.
Slice margarine and put over all ingredients.
Cover with another piece of heavy tin-foil.
Fold all edges, so completely sealed.
Barbecue for 6 minutes, flip over for 6 more minutes.
Leave a comment