Mexican Skillet Supper - cooking recipe

Ingredients

1/2 c. salad dressing (oil and vinegar type)
1 c. chicken broth
3/4 c. rice
1 (4 oz.) can chopped green chilies, drained
1/2 tsp. cumin
1 Tbsp. chili powder
3 chicken breasts, boned, skinned and cubed
1 medium chopped tomato
1/3 c. pitted ripe olive slices
1/2 c. shredded Cheddar cheese

Preparation

In 10-inch skillet, combine salad dressing, chicken, broth, rice, chilies, chili powder and cumin.
Mix well.
Add chicken and bring to a boil.
Reduce heat and cover.
Simmer 25 minutes.
Top with tomatoes and olives.
Cover and continue cooking 5 minutes. Remove from heat.
Sprinkle with cheese and let stand 5 minutes, until liquid is absorbed.