Scalloped Chicken - cooking recipe

Ingredients

1 chicken, cooked
1 little onion
chicken broth
1/2 loaf bread (toasted)

Preparation

Cut the onion up in pieces.
Keep broth from chicken.
Take about 1/2 loaf or little more bread, toasted, then take broken up bread and chicken and mix.
Add broth, enough to make it good and moist.
Salt and pepper to taste.
Put in baking dish.
Bake about 40 minutes or until brown at 350\u00b0.