Scalloped Pineapple - cooking recipe

Ingredients

1/4 lb. margarine
1 1/4 c. sugar
1 (20 oz.) can crushed pineapple (with juice)
4 eggs
6 to 8 slices white bread, broken into bite-size pieces

Preparation

Soften margarine and mix with sugar.
Add eggs and beat well. Add pineapple and bread.
Mix well.
Pour into a greased casserole.
Bake at 350\u00b0 for 45 to 60 minutes.