No Peekee Stew - cooking recipe

Ingredients

1 lb. stew meat
1 can cream of mushroom soup
1 pkg. dry onion soup
1 1/2 c. water
1 small can mushrooms (may be added)

Preparation

Mix all the ingredients; place in casserole.
Cover and bake 3 hours at 350\u00b0.
Do not peek.
May be served over rice or noodles.