Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. sugar
2 Tbsp. cocoa
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1 1/2 c. coconut
1 1/2 c. nuts
1 (7 oz.) jar marshmallow cream

Preparation

Cream butter and sugar.
Add cocoa, eggs and vanilla.
Mix well.
Alternately add flour and coconut (1/2 cup at a time).
Add nuts and beat for 2 minutes.
Pour into a 9 x 13 x 2-inch pan. Bake at 350\u00b0 for 35 to 45 minutes.
Remove from oven and spread with marshmallow cream while still warm.
Spread with frosting when completely cooled.