Beef Stroganoff - cooking recipe

Ingredients

2 medium onions, sliced
1/4 c. vegetable shortening
1/2 lb. fresh mushrooms, sliced
1/2 lb. round steak, cut 1/4 inch strips
2 Tbsp. flour
1/8 tsp. pepper
1/4 tsp. Worcestershire sauce
1/2 c. sour cream
1/2 c. onions
1/2 c. mushrooms

Preparation

Saute onions in shortening.
Add mushrooms.
Cover and cook 5 minutes more.
Remove onions and mushrooms from skillet.
Brown round steak slowly and thoroughly.
Add flour and mix well.
Add 1 can canned tomatoes, pepper and Worcestershire sauce.
Cover and cook very slowly for 1 hour, stirring occasionally.
Add sour cream, onions and mushrooms.
Cover and cook 1/2 hour longer. Serve over rice or noodles.