Pork Chop And Sweet Potato Skillet - cooking recipe

Ingredients

4 pork chops
1 Tbsp. fat
salt and pepper
1/4 tsp. each: thyme and marjoram
1 onion, sliced
4 sweet potatoes, peeled and sliced (raw)
1 green pepper, cut in rings
1 (19 oz.) can tomatoes

Preparation

Brown chops on both sides in fat in skillet.
Season with salt, pepper and herbs.
Top with onion, potatoes and green pepper; add tomatoes.
Cover and cook slowly 45 minutes to 1 hour. Serves 4.