Gert'S Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
1 1/2 c. butter flavor Crisco
5 eggs
1 Tbsp. vanilla flavoring
1 Tbsp. lemon flavoring
1 Tbsp. almond flavoring
1 1/4 c. buttermilk

Preparation

Preheat oven to 325\u00b0.
Cream the eggs, sugar, Crisco and flavorings together.
Add flour and milk; mix well.
Lightly flour and grease cake pan.
Cook for 1 hour and 15 minutes, or until toothpick comes out of center clean.