Biscuits - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
5 tsp. baking powder
1/4 c. margarine
1 c. milk

Preparation

Sift dry ingredients together. Cut in margarine. Add milk until it makes soft dough. Flour board and roll out dough; cut out biscuits. Bake at 475\u00b0 for about 20 minutes.