Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 tsp. Worcestershire sauce
1 c. cracker crumbs
salt and pepper
1 can tomato soup
2 eggs
1/4 c. chopped onion
1/4 tsp. prepared mustard
1/2 c. celery
1/2 parsley
milk (enough to moisten celery and parsley)
1 Tbsp. Crisco

Preparation

Shape in balls and brown in fat slowly. Add
the tomato soup and 1/2 cup water. Cover and cook slowly until meat is well done and sauce is thick.