Linda'S Harvard Beets - cooking recipe

Ingredients

1 can sliced beets
1/4 c. sugar
1/4 c. beet juice
1/4 c. vinegar
1/4 c. water
1 heaping Tbsp. cornstarch
1 Tbsp. butter
1/2 tsp. salt

Preparation

Heat sugar, juice and vinegar in saucepan.
Combine water and cornstarch.
Add gradually to hot liquid to thicken.
Add beets. Stir in butter and salt.
Serve warm.