Mexican Layered Dip - cooking recipe

Ingredients

1 can refried beans (16 oz.)
2 avocados, mashed
1 Tbsp. lemon juice
dash of garlic salt
1 can black olives, sliced
1 medium onion, chopped
1/2 c. sour cream
1/2 c. mayonnaise
1/2 pkg. taco seasoning
chopped jalapeno peppers to taste
1 c. shredded cheese

Preparation

In serving dish,
spread beans on bottom, then avocados mixed with lemon\tjuice
and
garlic salt.
Mix sour cream and mayonnaise with taco
seasoning.
Spread
on
top of avocados. Layer on top
of
this
the onion, peppers, olives and cheese. Garnish with tomatoes, diced.