Hummingbird Cake - cooking recipe

Ingredients

3 c. flour, sifted
1 tsp. salt
1 1/2 tsp. vanilla
3 eggs, beaten
1 1/2 c. crushed pineapple with syrup
1 1/2 c. ripe bananas, mashed
2 c. sugar
1 tsp. cinnamon
1 1/2 c. oil
1 c. California walnuts, chopped

Preparation

Mix dry ingredients.
Mix beaten eggs and oil; add to dry ingredients.
Add vanilla, pineapple, bananas and nuts.
Do not beat.
Fold and blend gently.
Bake in three layers for 30 minutes at 350\u00b0.