Zucchini Bread - cooking recipe

Ingredients

3 eggs, slightly beaten
2 c. peeled, grated zucchini
2 c. sugar
1 c. oil
2 tsp. vanilla
1 tsp. baking soda
1/4 tsp. baking powder
3 c. flour
3 tsp. cinnamon
1/2 c. chopped nuts
1 tsp. salt

Preparation

Blend the first 5 ingredients well.
Mix together the remaining ingredients; add to first mixture.
Mix well.
Bake in 2 loaf pans at 325\u00b0 for 1 hour, or until done.
(I usually double the recipe, then make 3 loaves.
Increase time.)