Bundt Bread - cooking recipe

Ingredients

3 (7 oz.) cans biscuits
1/4 c. margarine
1/2 c. Parmesan cheese
1/2 tsp. oregano or 1 to 2 tsp. fresh

Preparation

Melt margarine in Bundt pan.
Sprinkle cheese and oregano over margarine.
Place biscuits in pan without separating them.
Bake for 30 to 35 minutes at 350\u00b0.
Invert onto plate or into basket. Pull apart and serve while still hot.