Easy Beef Stew - cooking recipe

Ingredients

1 to 3 lb. stew beef
3 or 4 potatoes, quartered
1 pkg. frozen peas and carrots (more if you like)
1 large onion, chopped
2 cans tomato soup (Campbell's)
seasoning (to your taste)

Preparation

Combine first 4 ingredients, in a baking dish with lid.
Mix tomato soup and water.
Pour over ingredients and cover.
Put in a 325\u00b0 oven and bake
for 3 hours or until done.