Rum Broiled Bananas - cooking recipe

Ingredients

4 medium ripe bananas, peeled and halved lengthwise
4 tsp. lemon juice
1/4 c. rum
2 Tbsp. brown sugar
1 Tbsp. butter

Preparation

Preheat broiler.
Place bananas in a single layer in an ovenproof baking dish.
Sprinkle bananas with lemon juice.
Pour rum over bananas.
Sprinkle bananas with brown sugar and dot with butter.
Broil 4 inches from heat until bananas are lightly browned and very tender, about 6 minutes.
Serve hot from baking dish.