Green Bean Casserole - cooking recipe

Ingredients

3 cans French-cut green beans, drained
1/2 stick margarine
1 can water chestnuts, sliced
1 can mushrooms
1 can cream of mushroom soup
1 small onion, chopped
1/2 small can Parmesan cheese
paprika

Preparation

Place green beans in a baking dish.
Combine all remaining ingredients in a saucepan, except for cheese.
Heat over medium heat for about 15 minutes and pour over green beans.
Sprinkle with remaining 1/2 can Parmesan cheese and dust with paprika.
Bake at 350\u00b0 for 30 minutes, until bubbly.