Pasta Al Pesto - cooking recipe

Ingredients

1 lb. linguini, spaghetti or spaghettini
4 to 5 Tbsp. pesto sauce
1/2 c. freshly grated Parmesan cheese
1/4 tsp. freshly ground white pepper or to taste
extra Parmesan cheese (garnish)

Preparation

Drop pasta into salted boiling water and cook until al dente, just tender.
Drain pasta in colander.
Toss with pesto, cheese and pepper to taste.
Serve hot with extra Parmesan cheese on the side.