Skillet Beans - cooking recipe

Ingredients

1 onion, chopped
1 small green pepper, chopped
1 to 2 Tbsp. oil
1 can (14 to 18 oz.) pork and beans
1 to 2 Tbsp. brown sugar
1 tsp. prepared mustard

Preparation

In skillet cook onion and green pepper in oil until tender but not browned.
Stir in remaining ingredients, cover and simmer 15 minutes.
Serves 3 to 4.