Spiced Tea - cooking recipe

Ingredients

1 qt. boiling water
1 tea bag
1 tsp. whole cloves
3 whole sticks cinnamon
3 qt. boiling water (more or less)
2 1/2 c. sugar (maybe less, not more)
1 (12 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
1 to 2 c. pineapple juice (optional)

Preparation

Combine both concoctions and simmer a few minutes.
Serve hot or iced.
Lasts more than a week in the refrigerator.