Millionaire Fudge - cooking recipe

Ingredients

6 oz. pkg. Nestle's semi-sweet chocolate chips
1 jar Hippolite marshmallow cream
1 1/2 qt. slightly toasted, broken pecans
4 c. sugar
1 stick margarine
1 large can evaporated milk

Preparation

Mix sugar, margarine and milk in a large heavy saucepan. Bring to a boil and cook for 10 minutes, stirring constantly, until soft ball stage is reached.
Remove from heat and add chocolate chips.
Stir until chocolate melts; add marshmallow cream and pecans.
Stir well.
Drop by teaspoons onto waxed paper.