Beef Stew(Servings: 8) - cooking recipe

Ingredients

2 lb. beef, cubed
1 1/2 c. water
1/2 c. sherry
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
1 tsp. Worcestershire sauce
2 whole bay leaves
2 whole onions, quartered
6 whole carrots, quartered
4 whole potatoes, quartered
2 dashes Tabasco

Preparation

Sear meat in fat; add all except carrots and potatoes.
Cook 1 1/4 hours.
Add carrots and potatoes and cook 30 minutes.
Serve with hot cornbread.
Excellent warmed up.