Banana Cake - cooking recipe

Ingredients

3/4 c. butter or margarine
1 1/2 c. sugar
2 eggs
1 c. mashed ripe bananas
2 c. sifted cake flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. buttermilk
1 tsp. vanilla
1/2 c. chopped pecans
1 c. flaked coconut

Preparation

In large mixing bowl, cream butter and sugar until fluffy. Add eggs.
Beat 2 minutes.
Add bananas.
Beat 2 minutes.
Set aside.
Sift flour, soda and salt.
Add to creamed mixture alternately with buttermilk and vanilla.
Beat well.
Stir in nuts.
Turn into two lightly greased 9-inch round cake pans. Sprinkle batter with half the coconut.
Bake at 350\u00b0 for 25 to 30 minutes.
Remove cakes from pan and cool, coconut side up on wire racks.