Chocolate Swirl Cheesecake - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet real chocolate morsels
1 c. sugar
1 1/4 c. graham cracker crumbs
1/4 c. butter, melted
2 (8 oz. each) pkg. cream cheese, softened
1/2 c. dairy sour cream
1 tsp. vanilla
4 eggs

Preparation

Preheat oven to 325\u00b0.
In the top of double boiler over hot (not boiling) water, combine chocolate and 1/2 cup of sugar.
Heat until chocolate melts and mixture is smooth.
Remove from heat; set aside.
In a small bowl, combine graham cracker crumbs, 2 tablespoons of sugar and butter.
Mix well.
Pat firmly into a 9-inch spring-form pan, covering bottom and 1 inch up sides.