Japanese Fruit Pie - cooking recipe

Ingredients

1 c. white sugar
1 stick butter
1 Tbsp. vinegar
1/2 c. raisins
1/2 c. pecans
1/2 c. coconut
2 eggs

Preparation

Chop nuts.
Melt butter, let cool.
Add fruit, 1/2 cup at a time.
Beat eggs and mix all together.
Pour into a 9-inch pie crust.
Set on a cookie sheet and bake 40 minutes in 300\u00b0 oven. Let cool before cutting.