Apple Salad - cooking recipe

Ingredients

5 apples, diced
1 c. small marshmallows
1 can pineapple, drained
pecans
pineapple juice
1 c. sugar
2 tsp. cornstarch
1 egg, beaten

Preparation

Cook beaten egg, sugar, pineapple juice and cornstarch until thickened.
Let cool, then pour over apples, pineapple and marshmallows.
Mix and refrigerate.