Holly Wreaths - cooking recipe

Ingredients

30 large marshmallows
1 stick margarine
1 tsp vanilla
2 tsp green food coloring
4 1/2 C corn flakes

Preparation

Melt marshmallows and margarine, add vanilla and green food coloring. Remove from stove, add corn flakes and stir until coated. Drop by spoonful on wax paper and put 3 red hots on each wreath.