Mildred'S Eclair Cake - cooking recipe

Ingredients

1 box white or yellow cake mix
1 1/4 c. water
1/3 c. vegetable oil
2 eggs
1 can Eagle Brand milk
1/3 c. lemon juice
8 oz. Cool Whip
1 can cherry pie filling

Preparation

Mix together cake mix, water, vegetable oil and eggs. Bake in 13 x 9-inch pan at 350\u00b0 for 25 to 35 minutes (test with toothpick until done).