Pimiento Cheese Spread - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 small can evaporated milk
dash of salt (plain or garlic)
4 Tbsp. mayonnaise
1 can chopped pimiento

Preparation

Melt cheese and milk in double boiler.
Add remainder of ingredients; mix well.
Refrigerate.
May be used as a dip or spread for sandwiches.