Mushroom Quick Chicken* - cooking recipe

Ingredients

4 to 6 boneless, skinless breasts
1 egg
1/4 c. milk
1 c. flour
2 Tbsp. butter
1 can cream of mushroom soup
1 small can mushrooms
1/2 c. half and half
2 cloves garlic, minced and pressed
1/4 c. Parmesan cheese
pepper to taste

Preparation

In a bowl, combine eggs and milk; whip until light and frothy. Put flour in a shallow dish.
Melt the butter in a frying pan on medium heat; do not let butter burn.
Dip chicken in egg/milk mixture, then lightly coat with flour and brown both sides in buttered skillet (fry approximately 5 minutes on each side).
Place chicken on paper towel to drain.