Meat And Potato Pie - cooking recipe

Ingredients

2 prepared pie crusts
1 lb. ground chuck
1/2 c. milk
1/4 c. dry onion soup mix
dash of pepper
dash of allspice
1 pkg. cubed hash browns, thawed

Preparation

Line a 9-inch pie plate with one crust.
Mix ingredients together except hash browns.
Lightly pat into pastry-lined pie plate.
Top with hash browns.
Place top crust on; seal and flute edge.
Prick with fork.
Bake at 350\u00b0 for 1 hour and 15 minutes until browned.
Makes 6 to 8 servings.