Fajitas - cooking recipe

Ingredients

1 lb. ground beef
1 medium green pepper, cut in thin strips
1 small onion, sliced
1/2 small pkg. dry Italian salad dressing mix
8 flour tortillas
avocado dip
salsa
sour cream
shredded Cheddar cheese
shredded lettuce

Preparation

Warm tortillas.
Cook beef, pepper and onion until tender. Drain and add dressing mix.
Place meat mixture in center of tortilla roll.
Serve on lettuce topped with all trimmings.