Mushroom Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sliced mushrooms
1 medium finely chopped onion
1 c. finely chopped celery
2 to 3 c. mayonnaise
4 eggs
2 c. milk
1 can mushroom soup
1 c. grated cheese

Preparation

Break up 3 slices of bread in greased casserole. Saute lightly, mushrooms, celery and onion. Mix with mayonnaise and spread over bread. Cover with the next 3 slices of bread and beat eggs and milk together and pour over top. Let stand overnight. Cover with mushroom soup, grated cheese and bread crumbs and bake at 350\u00b0 for 1 hour and 15 minutes.