Italian Delight - cooking recipe
Ingredients
-
1/2 lb. spaghetti
1/2 lb. ground beef
1 can tomato soup
1 c. onion, chopped
1 c. green pepper, chopped
1 medium can mushrooms (optional)
2 Tbsp. Worcestershire sauce
1 tsp. paprika
salt
grated cheese
Preparation
-
Boil and blanch spaghetti.
Fry meat until brown.
Remove from pan; fry onion and green pepper slowly in grease until tender. Mix all ingredients; add to spaghetti.
Salt to taste.
Mix well. Put into greased baking dish.
Sprinkle top with grated cheese. Bake at 350\u00b0 for approximately 1 hour.
Leave a comment