Virgie'S Crumb Cake - cooking recipe

Ingredients

1/2 lb. margarine
1 c. brown sugar
1 c. white sugar
3 c. flour
1 c. sour milk
1 tsp. soda
1 tsp. cinnamon
2 eggs
pinch of salt

Preparation

Blend
margarine,
brown sugar, white sugar and flour to crumbs and
reserve
1
cup for the top.
To the remainder, add sour milk, soda, cinnamon, eggs and salt.
Grease and flour 9 x 13-inch cake pan.
Sprinkle 1
cup
of
chopped
pecans in pan. Pour in cake batter,
sprinkle
reserved
crumb
mix
over top. Bake at 350\u00b0 for 25 to 30 minutes.