Never Fail Dumplings - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1/3 c. shortening
1 egg, beaten
5 Tbsp. broth or water

Preparation

Mix flour, salt, shortening, egg and broth (or water).
Stir well. Roll out thin on well floured surface. Let dry 15 minutes. Cut into strips and drop in slow boiling broth.