Hash Brown Potato Casserole - cooking recipe

Ingredients
    1 (2 lb.) pkg. frozen hash brown potatoes, thawed
    3/4 c. margarine
    1/2 c. chopped onion
    1 can cream of chicken soup
    1 (4 oz.) shredded Cheddar cheese
    2 c. crushed corn flakes
    1 (8 oz.) carton sour cream (may use lite)
Preparation
    Combine thawed potatoes, 1/2 cup melted margarine, onion, soup, sour cream and cheese.
    Place in buttered 2 1/2-quart casserole.
    Drizzle melted 1/4 cup margarine over corn flakes. Sprinkle over potato mixture.
    Bake at 350\u00b0 for 50 to 60 minutes.

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