Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
3/4 c. margarine
1/2 c. chopped onion
1 can cream of chicken soup
1 (4 oz.) shredded Cheddar cheese
2 c. crushed corn flakes
1 (8 oz.) carton sour cream (may use lite)

Preparation

Combine thawed potatoes, 1/2 cup melted margarine, onion, soup, sour cream and cheese.
Place in buttered 2 1/2-quart casserole.
Drizzle melted 1/4 cup margarine over corn flakes. Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 to 60 minutes.